Biofortification of Food Crops by Ummed Singh

Biofortification of Food Crops



Download Biofortification of Food Crops

Biofortification of Food Crops Ummed Singh ebook
ISBN: 9788132227144
Publisher: Springer India
Page: 480
Format: pdf


Plant-based foods offer an array of nutrients that are essential for human nutrition and promote good health. Increasing nutrient levels in staple crops will improve health, but they Biofortified food crops growing in a municipal garden in Itaguaí, Brazil. Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China. Mar 13, 2013 - 5 min - Uploaded by PlantNutritionInstFertilizing Crops to Improve Human Health: A Scientific Review. Biofortification of Food Crops through the Application of Agricultural. The Importance of Selenium Biofortification in Food Crops Source: Current Nutrition & Food Science, Volume 7, Number 3, August 2011, pp. Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Speaker: Aymeric Goyer, Department of Botany and Plant Pathology . Biofortification links agriculture, nutrition and public health, thereby engaging a HarvestPlus and partners focus on seven staple food crops:. To diseases, especially fungal root diseases of the major food crops. Biofortification of food crops uses either conventional breeding methods or advanced molecular techniques such as genetic engineering. Vicente Castrellón proudly shows his biofortified rice crop. Biofortification of Staple Food Crops: A Strategy to Alleviate Micronutrients Malnutrition. The potential to improve zinc status through biofortification of staple food crops with zinc.





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